About Lynn

lynn jaffeeLynn Jaffee is a licensed acupuncturist and the author of the book, Simple Steps: The Chinese Way to Better Health, a clear and concise explanation of Chinese medicine for the lay person. She is co-author of the book, The BodyWise Woman, a personal health manual for physically active women and girls. Read more about Lynn...

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Eat Your Way to Better Energy

We all want to feel our best—to have bright eyes and a bushy tail. Whether we’re squirrels or humans, one important component of feeling good is having good energy. There’s nothing worse than dragging yourself through the day feeling exhausted and ready to collapse into bed the moment you get home.

In Chinese medicine, having plenty of energy is a sign of good health, and that energy is made from the food we eat. (Also from the air we breathe, but I’ll save that for another post.) For the most part, we eat well and think we’re covered. Unfortunately, if you aren’t digesting well, it makes it hard for your body to convert food into fuel/energy. Many people are unaware that their digestion is not up to par. They say they digest their food well, but complain of heartburn, rumbling, bloating, gas, constipation, and/or diarrhea–all signs of poor digestion.

Practitioners of Chinese medicine view food as medicine that you get to eat three times a day, and digestion as important to your health as the food you’ve eaten. According to Bob Flaws, author of The Tao of Healthy Eating, the digestive process like a pot of nutritious soup in your body simmering over a low flame. Foods that are added to the soup can enhance or dramatically hinder how well it cooks. For example, if you add ice cold foods (the 24. oz Mister Freezee) to the soup, it will dampen the flame and the soup will stop cooking. This ultimately takes energy to bring the soup back to the simmering point. The same is true for a lot of raw fruits and vegetables, especially if you have digestive problems. Rather than enhancing your energy level, eating the wrong foods can actually contribute to fatigue. A better plan is to “predigest” foods, if possible, by cooking them slightly first, to make the nutrients more available and enhance your energy.

Here are some things that you can do to improve your digestion and get the most nutrition from the food you eat:

-Very cold or raw foods take a lot of energy to digest, and if eaten frequently can put a strain on your digestion. “Predigest” your fruits and vegetables by sautéing or steaming them briefly. Think soups, stews and stir fries.

-Sit down at a table to eat your meals.  In addition, pay attention to your posture.  You won’t digest your food very well slouched in front of the TV.

-Take the time to actually eat your food.  Anything inhaled while driving 60 miles per hour doesn’t count as being digestion-friendly.

-Drink room temperature or warm liquids. Avoid iced drinks, especially with your meals..

-Eat smaller meals more often to keep your blood sugar even and ease your digestion.

 -Eat at least two hours before bedtime to give your system time to digest. Eating too close to bedtime can cause heartburn or insomnia.

-Ginger and Hawthorne are two common herbs used in Chinese medicine to help digestion. Ginger is good for calming an upset stomach and can be found whole in the produce section of your grocery store and can be grated raw into hot water or foods. Ginger teas are delicious and widely available. Hawthorne is used to help ease digestion and can be found in capsules, teas, or candy.

-If you have stubborn digestive problems, check in with a practitioner of Chinese medicine. Acupuncture can offer very effective relief.

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