There’s an Asian grocery store not too far from my house. I shop there occasionally when I’m looking for foods that I can’t find anywhere else—things like mock duck, baby bok choy, and chili bean paste. As I wander through the store, I can’t help but be amazed at all the foods that I’m totally unfamiliar with, and wonder how I would use them in a meal. As a label reader, I can’t help but think about the ingredients, as well as the additives . . . → Read More: Are Chinese Herbs Safe?