I just got word that our community garden plot has been turned over and is ready for planting. It’s a little early here in Minnesota to put anything in the ground, but I’m excited to start digging, transplanting, and watering—not so much with the weeding. Mostly, I’m excited to start eating the abundance of vegetables that we grow in our small square of ground.
Let me be clear—I grew up as a very picky eater. Green foods were not a part of my repertoire . . . → Read More: The Energetics of Food